Stuffed Pork with Mushrooms

Overview

Lentinus edodes, known as the king of delicacies, is a high-protein, low-fat nutritional health product. It has the effect of improving immunity and lowering blood lipids.

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken essence
• cooking wine
• green vegetables
• light soy sauce
• mushrooms
• onions
• pork stuffing
• starch
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add salt, chicken essence, light soy sauce, cooking wine, minced onion and ginger, and a little peanut oil to the meat filling and mix thoroughly.

   

3. 3 Wash and pick the roots of the mushrooms, stuff the meat stuffing into the mushrooms, spread evenly, and put them on a stainless steel plate and arrange them neatly.

   

4. 4 Add water to the steamer and bring to a boil, then add the mushrooms, steam over high heat for seven minutes, turn off the heat, and it's time to plate.

   

5. 5 Pour the juice from the stainless steel steaming tray into the pot and bring to a boil. After thickening with water starch, pour it over the steamed mushrooms. Friends who find this step too troublesome can also omit it. It is delicious without thickening.

   

6. 6 Green vegetables and wolfberries are used for decoration. When served, the dish is delicious and delicious.