Braised white radish with bean paste

Braised white radish with bean paste

Overview

After staying at home for a long time, my appetite has been greatly reduced. The dishes on the grill are slightly more flavorful and spicy to increase appetite. To say spicy is relative. At this level of spiciness, for those of us who are intolerant of spiciness, we can eat more. But for those who like spicy food, it is too trivial. Spicy or not, whatever suits you.

Tags

Ingredients

Steps

  1. Wash the white radish and pepper.

    Braised white radish with bean paste step 1

  2. Cut the white radish into hob cubes.

    Braised white radish with bean paste step 2

  3. Cut pepper into pieces.

    Braised white radish with bean paste step 3

  4. Heat the oil in the pan, put the chili peppers into the pan and drain them out.

    Braised white radish with bean paste step 4

  5. Heat the oil in the pan again, stir-fry the green onions and ginger until fragrant, then add the bean paste and stir-fry.

    Braised white radish with bean paste step 5

  6. Stir-fry the red oil, put the white radish into the pot and stir-fry, add an appropriate amount of water, cover the pot and cook, stirring occasionally.

    Braised white radish with bean paste step 6

  7. When the white radish is 9 minutes cooked, add the chili peppers and stir-fry evenly and continue to cook.

    Braised white radish with bean paste step 7

  8. When the ingredients are cooked, add salt and stir-fry evenly and turn off the heat.

    Braised white radish with bean paste step 8

  9. Serve and enjoy.

    Braised white radish with bean paste step 9