Beef brisket stewed with tomatoes and potatoes

Beef brisket stewed with tomatoes and potatoes

Overview

How to cook Beef brisket stewed with tomatoes and potatoes at home

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Ingredients

Steps

  1. Cut the beef brisket into pieces, blanch it in a pot under cold water, and wash away any foam.

    Beef brisket stewed with tomatoes and potatoes step 1

  2. Spices preparation: ginger, star anise, bay leaves, Sichuan peppercorns, dried chilies, onion knots, rock sugar.

    Beef brisket stewed with tomatoes and potatoes step 2

  3. Add additional water to the pressure cooker, add beef brisket, ginger, rock sugar, spices, cooking wine, and light soy sauce, cover and cook for 20 minutes.

    Beef brisket stewed with tomatoes and potatoes step 3

  4. Cut onions, tomatoes, and potatoes into hob cubes.

    Beef brisket stewed with tomatoes and potatoes step 4

  5. Put oil in the pot, add onions, tomatoes and potatoes and stir-fry.

    Beef brisket stewed with tomatoes and potatoes step 5

  6. Pour in beef.

    Beef brisket stewed with tomatoes and potatoes step 6

  7. Add scallions, season with salt and cook for 15 minutes.

    Beef brisket stewed with tomatoes and potatoes step 7

  8. Serve in a casserole dish.

    Beef brisket stewed with tomatoes and potatoes step 8