Pork floss ~ bread machine version

Overview

The baby didn't like to eat vegetables for the past two days. He only ate rice, and I didn't give it to him for a long time. Now that he is eating meat floss, it is good to mix it with rice, so today I took him to the supermarket to buy pork as raw material, and I will do it as soon as possible, haha... After it is done, my baby will really enjoy it with a spoonful of meat floss and a mouthful of cake, but the taste is really great, especially fragrant

Tags

• snacks
• cooked sesame seeds
• light soy sauce
• oil
• old soy sauce
• onions
• star anise
• twenty-six incense
• vegetable chicken essence
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• pork belly
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and cut lean meat into pieces and set aside

   

2. 2 Prepare onions, ginger and other ingredients

   

3. 3 Blanch the cut pieces of meat in a wok for three minutes, remove and wash

   

4. 4 Put the meat, ingredients and water into the pressure cooker and press for 20 minutes

   

5. 5 Then put it into a plastic bag and smash it with a rolling pin until it looks like the picture

   

6. 6 Then put the salt, sugar, and other ingredients into the bread bucket, turn on the jam mode for an hour, add cooked sesame seeds for the remaining five minutes, and wait until it stops

   

7. 7 Plate and enjoy

   

8. 8 One more beautiful one

   

9. 9 Finally, put it in the crisper to store for convenience and practicality when eating