Style steamed buns——Lollipop purple sweet potato steamed buns

Overview

How to cook Style steamed buns——Lollipop purple sweet potato steamed buns at home

After steaming the purple sweet potatoes, I also made other things, so I steamed a few more.
Divide the flour into two parts, add purple sweet potato and half of the yeast to one part and make a dough, and add water and the other half of the yeast to the other part to make a dough and ferment separately. Room temperature is 28 degrees Celsius and 1 times the size is enough. About 1 hour. Adjust according to your own room temperature.
Deflate the two types of dough and divide them into equal portions. Here I divided them into eight portions, depending on the size of the lollipops you want to make. Take one portion of each dough.
Shape into thin strips.
Pinch one end together.
Twist it a few times like twisting twine. Pinch the ends together.
Circle into a circle. Like a lollipop.
Let it stand for ten minutes, add cold water to the pot, steam for 20 minutes after the water boils, turn off the heat and simmer for three minutes, then take out the paper stick with the lollipop inserted. You can have several patterns according to what you like. You can also replace the purple sweet potato with something else, such as pumpkin.