Sautéed Eggplant

Overview

How to cook Sautéed Eggplant at home

Ingredients are ready
Eggplant cut into strips
Coat with a thin layer of cornstarch
Fry until golden brown and take out
Process the ingredients, mince garlic and ginger, and shred red pepper
After frying the eggplant, leave a little oil in the pan and add bean paste and stir-fry until fragrant
Add garlic and ginger and fry
Add the fried eggplant and stir-fry evenly
Add light soy sauce and stir-fry evenly
Add chili shreds and stir-fry evenly
Add appropriate amount of stock or water and stir-fry for a minute or two and it is ready to serve
The fried sauce has a rich aroma, and the fried chicken is delicious with rice