【Tianjin】Assorted cabbage

Overview

Chinese cabbage is not only rich in nutrients, but also has the lovely nickname of Baicai. Use Chinese cabbage with mushrooms, carrots, yuba, black fungus and other good ingredients to stir-fry assorted cabbage, which is more nutritious and has more effects. The meaning is also better. Life is colorful, your career is bright, your wallet is bulging, and you can make a fortune.

Tags

• hot dishes
• home cooking
• bean curd
• black fungus
• chinese cabbage
• msg
• mushrooms
• oil
• onions
• white sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash Chinese cabbage, mushrooms and carrots. Soak the yuba and black fungus in advance

   

2. 2 Cut mushrooms and yuba into pieces, and cut carrots into slices. Tear the fungus into small pieces

   

3. 3 Chinese cabbage cut into pieces

   

4. 4 Heat the oil in a pan, sauté the green onions and ginger until fragrant, then add the fungus and shiitake mushrooms into the pan and stir-fry

   

5. 5 Stir-fry carrots

   

6. 6 Fried yuba

   

7. 7 Stir-fried cabbage

   

8. 8 Add white sugar and fry

   

9. 9 Stir-fry until the ingredients are cooked, add salt and MSG and turn off the heat

   

10. 10 Stir well and serve immediately