Homemade beef stew
Overview
When the weather gets cold, you need to eat some meat to keep out the cold. Make a homemade beef stew. The stewed beef can be stewed with potatoes, tomatoes and onions, or beef noodles can be made.
Tags
Ingredients
Steps
-
Main raw materials.
-
Cut the beef into pieces, soak in water and set aside.
-
Blanch the beef and set aside (this step can be omitted, just stew the meat and skim off the blood foam. I am used to having to blanch the meat before stewing it. In fact, there is no need to blanch beef and mutton).
-
Prepare onions, ginger, aniseed, and bay leaves. Set aside.
-
Put the beef into the electric pressure cooker, add onions, ginger, aniseed, bay leaves, cooking wine, soy sauce, sweet noodle sauce, salt, and sugar. Heat water to cover the beef.
-
Turn on the beef stew setting (about 40 minutes) and simmer the beef until tender.
-
Homemade beef stew.
