Eggplant Tomato Meat Sauce

Overview

How to cook Eggplant Tomato Meat Sauce at home

Tags

• home cooking
• homemade sauce
• cooking wine
• doubanjiang
• eggplant
• garlic
• light soy sauce
• minced pork
• oil
• onions
• starch
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Chop the lean meat into fine pieces, add salt, cooking wine, and light soy starch and mix well

   

2. 2 Wash eggplants, tomatoes and green onions

   

3. 3 Finely dice eggplant

   

4. 4 Peel and finely dice tomatoes

   

5. 5 Heat oil in a pan until it is 50% hot, add minced meat and stir-fry until it changes color

   

6. 6 Add eggplant and stir-fry

   

7. 7 Add tomatoes and stir-fry

   

8. 8 Add bean paste, cooking wine and soy sauce to enhance the flavor, add appropriate amount of water and cook

   

9. 9 Leave a little soup liquid, add scallions, and season with salt as appropriate (the bean paste is salty)

   

10. 10 The sauce is rich in flavor and the meat is delicious.