Matcha Cookies

Overview

Matcha cookies, with the faint fragrance of matcha and the taste of butter cookies, are very good to enjoy with a cup of hot coffee!

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• children's day
• egg
• low gluten flour
• matcha powder
• unsalted butter
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Once the butter has softened, add the powdered sugar.

   

2. 2 Beat with a whisk until fluffy.

   

3. 3 Add the whole egg liquid in two batches and beat to combine.

   

4. 4 Then sift in the low-gluten flour and matcha powder, and mix evenly until there is no dry powder.

   

5. 5 Put it into a piping bag and use a 10-tooth piping tip.

   

6. 6 Extrudate into long strips, place in the middle rack of the preheated oven, and bake at 190 degrees for 18 to 20 minutes.