All-Purpose Sauce-Shiitake Mushroom Sauce

Overview

When life is busy, I will buy a bottle of finished sauce with various additives to fool me, but in fact, the sauce I make is just as delicious, and more reliable and safer, this all-purpose mushroom meat sauce. Rich in nutrients and delicious. Whether it is supplemented with staple foods such as steamed buns and noodles, or stir-fried vegetables and rice, it is always delicious.

Tags

• home cooking
• homemade sauce
• chili powder
• cooking wine
• doubanjiang
• minced pork
• mushrooms
• oil
• onions
• ginger
• water

Ingredients

Steps

1. 1 Put the mushrooms, green onions and ginger into the mixing cup and stir for 5 seconds to chop

   

2. 2 After stirring, add 100 grams of oil

   

3. 3 After pouring 100 grams of oil into the measuring cup, set the time for 5 minutes, the temperature of 120 degrees, and the speed of 1 to sauté.

   

4. 4 Add minced meat, bean paste, cooking wine, chili powder, and water, set the time for 15 minutes, the temperature of 120 degrees, the speed of 1, and start cooking.

   

5. 5 Complete

   

6. 6 It can be used to mix noodles, rice, stir-fry vegetables and steamed buns. It is very versatile. After my friend finished eating, he wanted me to make him two pounds to take home haha😄

   

7. 7 If you buy a whole piece of meat, it is very convenient to use a machine to grind it. Put the big piece of meat in and stir for 30 seconds

   

8. 8 The mincing time can be adjusted according to the delicate needs