Stir-fried shrimps with baby cabbage

Overview

Slightly spicy, salty and fresh.

Peel the shrimps from their shells, devein them and wash them.
A little salt, white pepper, cornstarch.

$Stir-fried shrimps with baby cabbage step 2$
Catch evenly and marinate slightly.
Chinese cabbage is suitable.
Cut into three finger lengths and wash thoroughly.
Boil an appropriate amount of water, blanch the cabbage until it turns green, remove and drain.
Blanch the shrimps until they turn red and take them out.
Rinse with cool water.
Heat olive oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and chili until fragrant.
Pour in the blanched shrimp and cabbage, stir-fry a few times, and add half a spoonful of boiling water.
Appropriate amount of salt and light soy sauce to taste.
Stir well and turn off the heat.
Finished product.
Finished product.