Chicken Pot

Overview

How to cook Chicken Pot at home

Tags

• hot dishes
• cinnamon
• grass chicken
• green chili
• light soy sauce
• mushrooms
• old soy sauce
• onions
• oyster sauce
• potatoes
• rock sugar
• soybean paste
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the ingredients and soak them in warm water for a few minutes

   

2. 2 Chicken chopped into pieces

   

3. 3 Wash the mushrooms and soak them in warm water for half an hour. Don’t let the water drain

   

4. 4 Put all the seasonings into a bowl

   

5. 5 Onions, potatoes and peppers cut into cubes

   

6. 6 Heat the pan over low heat and sauté the ingredients until fragrant

   

7. 7 After the ingredients are fragrant, add the bowl of juice. At this time, stir-fry over high heat until bubbles bubble. Stir-fry over low heat for two three minutes

   

8. 8 Pour in the chicken pieces and cook some cooking wine or rice wine

   

9. 9 Fry over high heat until the chicken becomes less moist, about three minutes

   

10. 10 Add mushroom water, if not enough, add more water, preferably chicken. Bring to a boil over high heat, then simmer in a casserole over medium-low heat for half an hour and add the mushrooms

    

11. 11 Add potatoes one by one

    

12. 12 Onions

    

13. 13 Add peppers and spring onions about three minutes apart each time

    

14. 14 Add sesame oil and cook