【Sichuan】Rice Vermicelli Steamed Pork

【Sichuan】Rice Vermicelli Steamed Pork

Overview

The steamed meat is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice noodles are oily and rich in five flavors.

Tags

Ingredients

Steps

  1. Two cups of rice, rinsed

    【Sichuan】Rice Vermicelli Steamed Pork step 1

  2. Pour the rice into the pot, add the dried chili segments and peppercorns and stir-fry over low heat until fragrant. Fry until slightly brown, turn off the heat and let cool

    【Sichuan】Rice Vermicelli Steamed Pork step 2

  3. Pour the cool rice into the grinding cup and grind into powder and set aside

    【Sichuan】Rice Vermicelli Steamed Pork step 3

  4. Mince ginger and garlic and set aside

    【Sichuan】Rice Vermicelli Steamed Pork step 4

  5. Pork slices

    【Sichuan】Rice Vermicelli Steamed Pork step 5

  6. Add minced ginger and garlic to the pot and sauté until fragrant. Add bean paste and a little dark soy sauce and stir well

    【Sichuan】Rice Vermicelli Steamed Pork step 6

  7. Pour in the meat slices and mix well

    【Sichuan】Rice Vermicelli Steamed Pork step 7

  8. Pour in the rice flour and mix well so that every piece of meat is coated with rice flour and leave for an hour to absorb the flavor

    【Sichuan】Rice Vermicelli Steamed Pork step 8

  9. Steam for 1 hour, then sprinkle with chopped green onion and serve

    【Sichuan】Rice Vermicelli Steamed Pork step 9