Braised chicken wings

Wash the chicken wings and blanch them in boiling water to remove grease and impurities. Then soak them in cold water for a while.

Pour the base oil into the pot over low heat, add the peppercorns, aniseed, sugar, onion, ginger and garlic and sauté until fragrant.

After the seasonings are sautéed, add the chicken wings, turn to high heat and stir-fry quickly while adding dark soy sauce for coloring.

Add light soy sauce and stir-fry evenly, then pour in appropriate amount of water and start to simmer.

After simmering for ten minutes, open the lid and stir-fry properly to prevent sticking.

After another five minutes, the color will look better. Add appropriate amount of salt to reduce the juice.

When the soup is almost done, add appropriate MSG to enhance the flavor and serve it on a plate.

Place lettuce on the plate as a base and top with bright braised chicken wings

Braised chicken wings are a casual delicacy suitable for all ages, and a great drink for drinking friends!

Finally, sprinkle ✨little✨ black sesame seeds on the chicken wings to make it even more tempting!

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