Pork floss

Overview

How to cook Pork floss at home

Tags

• snacks
• home cooking
• children
• old man
• afternoon tea
• winter recipes
• garlic
• oil
• old soy sauce
• pork
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the lean meat into pieces and boil in water, add ginger and garlic

   

2. 2 Cooked and shredded

   

3. 3 Put the minced meat into the meat mincer

   

4. 4 Put the minced meat into the bread machine

   

5. 5 Add the sauce and press the meat floss function on the bread machine!

   

6. 6 Completed

   

7. 7 Cool and put into jars

   

8. 8 Very loose!

   

9. 9 Pinch it out when you want to eat

   

10. 10 Very delicious

    

11. 11 Done!