【Beef with capsicum】

Overview

I ordered this dish when I went out to eat on the weekend. I thought it was very delicious at the first bite. The beef was sliced very thin and had a marinated aroma. When dipped in the sauce, it had a sour and slightly spicy taste. In addition to the green pepper, the spiciness was also the spiciness of raw garlic. Because the pumpkin was spread on the bottom layer, the sweetness of the pumpkin was brought out, making it unforgettable. My parents also thought it was delicious and asked me to make it at home. After I came back, I searched the Internet for a long time and found nothing. Could it be that this store figured it out by itself? I made this dish from memory. Although it is not as good as the one in the restaurant, my parents think it is not much worse, so they are very proud!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef
• chenpi
• chicken essence
• cooking wine
• light soy sauce
• pumpkin
• rice vinegar
• star anise
• starch
• white sugar
• fragrant leaves
• garlic
• green onions
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash beef, bay leaves, star anise, tangerine peel and green onion;

   

2. 2 Green peppers and pumpkin are ready;

   

3. 3 Put the water that has covered the beef into the pot, roll the green onions into small rings, tangerine peel, star anise, bay leaves, cooking wine and a little salt into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 60 minutes;

   

4. 4 While the beef is stewing, cut the green pepper into fine dices, slice the pumpkin, mince the garlic, and mix the starch with 2 tablespoons of water;

   

5. 5 When the beef is almost simmered, put the pumpkin slices into a plate and steam them until cooked. If they are steamed too early, they will become cold and unpalatable;

   

6. 6 Steam in a steamer for 15 minutes;

   

7. 7 The beef is stewed and is very fragrant, but it has shrunk to only a small piece;

   

8. 8 Take out the beef and place it on a cutting board to cool slightly, then cut into thin slices (it seems I didn’t cut it thin enough);

   

9. 9 Arrange the beef neatly on top of the pumpkin, and sprinkle the chopped raw garlic powder on the beef;

   

10. 10 Reheat the pot, add appropriate amount of oil to heat, add green pepper and stir-fry, add rice vinegar, sugar, light soy sauce, chicken essence, salt and stir-fry until cooked, add water starch to thicken;

    

11. 11 Spread the green pepper evenly on top of the beef and sprinkle with sesame oil;

    

12. 12 Here’s another one of peeling open green peppers