Come and go to the countryside to find delicious food--------▷Private longevity beef noodles◁With beef soup recipe

Overview

Suomian, also known as longevity noodles, is a specialty of Zhejiang and Fujian. The noodles are thin and long and will not turn bad after being cooked for a long time. The preparation of Suomian is very complicated. Simply put, the dough with salt is fermented, stretched into very thin noodles, dried on a wooden pole and then placed on a plate. In Wenzhou, whether in urban or rural areas, children and relatives send greetings and greetings to the elderly on their birthdays to wish them good health and longevity. When a child is born in the family, the host will invite relatives, friends, and neighbors to have noodles and share the joy of the birth. In the early years, in the streets and alleys of Wenzhou city, you could often hear the shouts of people selling Suomian noodles, and most of the women selling Suomian noodles came from the countryside of Ruian. In the past, the noodle girls often came by boat. After landing at Xiaonanmen Pier, they used a pole to carry two baskets full of noodle and started walking through the streets. Nowadays, the sale of Suomian has entered fixed market stalls and supermarkets. We can no longer see the women carrying Suomian burdens, nor can we hear the long shouting of Suomian - oh, Suomian -. Wenzhou people still have the custom of eating Suomian when celebrating birthdays or giving birth to children. In particular, Wenzhou people who immigrated abroad brought the custom of eating Suomian to Europe.

Tags

• staple food
• home cooking
• beef
• cao guo
• chicken powder
• cinnamon
• cooking wine
• dried chili pepper
• long life noodles
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 How to make beef soup: cut the beef brisket into large pieces and wash away the blood.

   

2. 2 Boil a pot of water. After the water boils, blanch the beef cubes to remove the blood, remove and drain.

   

3. 3 Prepare ingredients: dried chili pepper, cooking wine, ginger, green onion, cinnamon, star anise

   

4. 4 Cut the green onions into finely chopped green onions and set aside.

   

5. 5 Put the beef, dried chili peppers, cinnamon, cooking wine, star anise, ginger, green onion, rock sugar and a spoonful of salt into the pressure cooker, add water and prepare the stew for 30-40 minutes.

   

6. 6 After unzipping, open the lid and take out the beef.

   

7. 7 Store beef and soup separately. Add appropriate amount of salt to the old soup of braised beef.

   

8. 8 Prepare 500 grams of longevity noodles.

   

9. 9 Take another pot, wait for the water to boil, put in the longevity noodles and cook for 4-5 minutes. Take it out and put it in a bowl. Pour the beef soup and sprinkle with chopped green onion. A bowl of warm, nourishing and nutritious longevity noodles is served.