Korean Pumpkin Porridge

Overview

Simple and delicious Korean pumpkin porridge, a small bowl after eating greasy food, refreshing and relieving greasiness.

Tags

• porridge
• children
• korean food
• autumn recipes
• children's day
• dinner
• clear water
• glutinous rice balls
• glutinous rice flour
• pumpkin
• raisins
• rock sugar
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel, remove seeds and cut pumpkin into cubes, then steam until cooked

   

3. 3 Pour the steamed pumpkin and water into a food processor and beat into a thicker paste

   

4. 4 Turn on the heat, put water in the pot, then add the small dumplings and cook until they float, take them out and set aside

   

5. 5 Dissolve glutinous rice flour with water

   

6. 6 Pour the pumpkin paste into a clean pot, bring to a boil over low heat, then add the glutinous rice flour water several times, stirring while adding

   

7. 7 Add wolfberry, rock sugar and 1/3 teaspoon of salt, cook until the sugar dissolves and turn off the heat

   

8. 8 Prepare a clean bowl and put in the cooked dumplings

   

9. 9 Then pour the cooked pumpkin paste into a bowl and sprinkle raisins on top