Sautéed Mushrooms with Green Vegetables

Sautéed Mushrooms with Green Vegetables

Overview

A very simple fat-reduced dish, the greens are crisp and tender, and the mushrooms are tender and refreshing.

Tags

Ingredients

Steps

  1. Prepare a piece of mushroom.

    Sautéed Mushrooms with Green Vegetables step 1

  2. Green vegetables, green onions and spicy millet.

    Sautéed Mushrooms with Green Vegetables step 2

  3. Tear the mushrooms into small florets and soak them in salt water for ten minutes, then rinse them with clean water and drain them. Cut the green onions into segments.

    Sautéed Mushrooms with Green Vegetables step 3

  4. Remove the stems from the green vegetables and soak them in salt water for ten minutes, clean them and cut them in the middle.

    Sautéed Mushrooms with Green Vegetables step 4

  5. Pour oil into the pot and sauté the shallots and red pepper over low heat.

    Sautéed Mushrooms with Green Vegetables step 5

  6. Add the mushrooms and stir-fry evenly.

    Sautéed Mushrooms with Green Vegetables step 6

  7. Add Sichuan pepper powder and a spoonful of dark soy sauce and stir-fry for two minutes.

    Sautéed Mushrooms with Green Vegetables step 7

  8. Add the greens and stir-fry until cooked through.

    Sautéed Mushrooms with Green Vegetables step 8

  9. Add a little chicken essence and sugar, stir-fry evenly and turn off the heat.

    Sautéed Mushrooms with Green Vegetables step 9

  10. Finished product picture.

    Sautéed Mushrooms with Green Vegetables step 10