Boiled beef

Overview

How to cook Boiled beef at home

Tags

• hot dishes
• sichuan cuisine
• bamboo shoots
• bean sprouts
• beef
• doupi
• fungus
• ham sausage
• use haorenjia boiled pork sliced seasoning
• lotus root

Ingredients

Steps

1. 1 Fry the side dishes in oil until cooked, and choose according to your preference.

   

2. 2 Let the starch marinate for a while.

   

3. 3 Saute onion and ginger until fragrant, add red oil bag and stir-fry.

   

4. 4 Add water, bring to a boil, add marinated meat slices, and finally add all the side dishes.

   

5. 5 After putting it on the plate, add dried chili noodles and Sichuan peppercorns, pour hot oil over it and saute until fragrant, add fried peanuts, and it's done.