Pickling of spicy and sour pickled Chinese cabbage

Overview

How to cook Pickling of spicy and sour pickled Chinese cabbage at home

Tags

• private kitchen
• chili oil
• chinese cabbage
• cold boiled water
• dried chili pepper
• ginger
• minced garlic
• pickled pepper
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: wash and drain Chinese cabbage, minced garlic, sliced ginger

   

2. 2 Add: vinegar, chili oil, salt, sesame oil, minced garlic, ginger slices, dried chili peppers, and pickled peppers (can be bought in the store) into a large bowl with Chinese cabbage, pickle with your hands, and pour into a glass jar to seal. Place in a cool place.

   

3. 3 Next is a long wait... Experiments show that it is super delicious.