Crucian carp tofu soup

Crucian carp tofu soup

Overview

How to cook Crucian carp tofu soup at home

Tags

Ingredients

Steps

  1. As for the raw materials, I didn’t take pictures of tofu. I cut the sides of the fish myself, wash all the fish roe and remove the blood clots, and drain the water.

    Crucian carp tofu soup step 1

  2. Seasoning, fish sauce and pepper were not included.

    Crucian carp tofu soup step 2

  3. After cleaning the pot, wipe off the water, heat it until it smokes (it needs to be hot enough anyway), then add oil and heat it over medium heat. When the oil is hot, turn to high heat and fry the fish until it is done.

    Crucian carp tofu soup step 3

  4. Fry until slightly golden and flip over.

    Crucian carp tofu soup step 4

  5. Fry over medium-high heat throughout the process. Be careful not to burn the fish. Don't shovel the fish all the time. Just rotate the pan more often to fry it evenly.

    Crucian carp tofu soup step 5

  6. The water should be boiled in advance, and the fried fish should be put into the boiling water and cooked over high heat for 8 minutes and covered. The amount of water should be a little more than two soups.

    Crucian carp tofu soup step 6

  7. Add tofu after 8 minutes.

    Crucian carp tofu soup step 7

  8. Cook over high heat for another 2 minutes.

    Crucian carp tofu soup step 8

  9. Add a spoonful of chicken powder, an appropriate amount of fish sauce (according to your own taste) and the ingredients on the plate, then sprinkle with pepper after taking it out of the pot.

    Crucian carp tofu soup step 9

  10. The milky white crucian carp tofu soup was cooked for the second time.

    Crucian carp tofu soup step 10