Apple Chicken Soup

Overview

Usually apples are cooked with white fungus in sweet soup. I saw Teacher Mei using it to stew chicken, so I learned how to make it. It was pretty good and my daughter liked it very much. 600 grams of chicken, 250 grams of apples, 4 red dates, appropriate amount of ginger and green onion, and appropriate amount of salt.

Tags

• soup
• home cooking
• children
• old man
• afternoon tea
• spring recipes
• fast food
• moisturizing
• breast enlargement
• tongru
• apple
• chicken
• onions
• red dates
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Chop the chicken into pieces and prepare some ginger, green onions and red dates.

   

3. 3 Boil some ginger and scallion water, and blanch the chicken pieces in the pot.

   

4. 4 Put the chicken and red dates into the casserole. After boiling, turn to low heat.

   

5. 5 Have apples ready.

   

6. 6 Simmer the chicken soup for about 1 hour, add the apples, cook for a while, and add a little salt.

   

7. 7 Fill the bowl.