Lettuce with scallion oil

Overview

Lettuce is on the market in large quantities. Every time I go shopping, I see piles of lettuce, which are fresh and fragrant. I can't help but stop and buy several stalks. I eat the leaves first and put the lettuce in the refrigerator to eat slowly. In spring, everything is full of green, just like this lettuce. When I peel the skin off, the green lettuce really whets my appetite. I don’t need to fry it for fear that it will lose its green color, so I eat it mixed with scallion oil. It is crisp, fragrant, sour, sweet and salty.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• beginning of spring
• spring recipes
• summer solstice
• fast food
• lunch
• appetizing
• postpartum care
• chicken essence
• edible oil
• lettuce
• onions
• white sugar
• white vinegar
• red pepper
• salt
• shallots

Ingredients

Steps

1. 1 Peel the lettuce, wash the green onions, peel and wash the red onions

   

2. 2 Shred lettuce

   

3. 3 Add a small spoonful of salt to the cut lettuce, mix well and marinate for 30 minutes

   

4. 4 Squeeze out the water from the marinated lettuce shreds

   

5. 5 Heat the pot, add oil, fry the shallots and scallions over low heat until they turn yellow, add the green onions and fry together until the green onions turn yellow, drain the scallion residue, and set aside the scallion oil

   

6. 6 Mix white vinegar, a small amount of salt, white sugar and a small amount of cold water to make a juice

   

7. 7 Cut the red pepper into shreds and place on top of the lettuce, pour in the prepared juice, top with scallion oil and mix well