Radish tassel cake

Overview

How to cook Radish tassel cake at home

Mix flour with warm water to form a soft dough, cover and let rise for half an hour.
Clean the radish tassel.
Boil the water in the pot, add the radish tassels and blanch them, then drain them into cold water.
Squeeze out the water and chop finely.
Chop the pumpkin finely.
Place radish leaves, pumpkin, dried shrimps and minced garlic in a large bowl.
Add salt, oyster sauce and rice bran oil and mix well.
Divide the risen dough into small portions.
Roll out into a rectangular sheet.
Place the vegetable filling in the middle.
Fold both sides toward the middle.
Heat oil in a pan, add vegetable pancakes and fry on both sides.
Radish tassel has high nutritional value and has calcium supplementation effect.