Chives, fungus and shrimp pie

Chives, fungus and shrimp pie

Overview

Very delicious pie. Sometimes eating leeks can make your stomach feel a little uncomfortable. Adding fungus to the filling neutralizes the spiciness of leeks and your stomach will be much more comfortable.

Tags

Ingredients

Steps

  1. Mix the yeast powder with warm water and add it to the flour, knead it into a dough and let it ferment in a warm place.

    Chives, fungus and shrimp pie step 1

  2. Cut the pork into cubes and marinate with soy sauce for a while.

    Chives, fungus and shrimp pie step 2

  3. Wash and chop leeks.

    Chives, fungus and shrimp pie step 3

  4. Cut the shrimp into cubes and add cooking wine to marinate for a while.

    Chives, fungus and shrimp pie step 4

  5. Soak the fungus, wash and chop.

    Chives, fungus and shrimp pie step 5

  6. Put all the ingredients into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence and mix well to form the filling.

    Chives, fungus and shrimp pie step 6

  7. The dough is ready when it has doubled in size.

    Chives, fungus and shrimp pie step 7

  8. Knead the dough evenly, roll it into long strips and cut into balls.

    Chives, fungus and shrimp pie step 8

  9. Flatten the dough and roll it into a cake.

    Chives, fungus and shrimp pie step 9

  10. Take a pie and put the filling in it.

    Chives, fungus and shrimp pie step 10

  11. Wrap into round bun shape.

    Chives, fungus and shrimp pie step 11

  12. Slowly press it flat.

    Chives, fungus and shrimp pie step 12

  13. Heat the oil in a non-stick pan and fry the patties over low heat.

    Chives, fungus and shrimp pie step 13

  14. Fry until both sides are golden brown.

    Chives, fungus and shrimp pie step 14