Vegetarian fried shredded white radish

Overview

There are many ways to eat radish, and there are countless dishes made with radish. Most of the time, it is used to make soup with pork ribs, ribs and the like. Occasionally, I want to change the style. Today, I suddenly thought of using it to stir-fry and eat it. For more flavor, add some dried shrimps to add freshness. A very simple home-cooked vegetarian dish that only takes two minutes to stir-fry and it's ready to go. It's very refreshing and goes well with rice. It's really full of color, flavor and flavor. The finishing touch is the shrimp skin. You must add it next time you make it.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• oil
• shopee
• ginger
• green onions
• radish
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add minced red pepper and ginger and saute until fragrant;

   

3. 3 Then add dried shrimps and stir-fry;

   

4. 4 Stir-fry until fragrant, add shredded white radish and stir-fry;

   

5. 5 Stir-fry until the shredded white radish is transparent and soft, then add salt to taste;

   

6. 6 Finally, stir fry evenly and sprinkle some chopped green onion.

   

7. 7 Transfer to a plate.