Red Oil Chaoshou

Overview

Chaoshou and northerners also call wontons. The method is extremely simple. Roll out the dough and cut it into square pieces. Nowadays, there are ready-made doughs on the market, which is more convenient. Then you can just pinch the filling into the dough at will. You don't need to wrap it up in a fancy way like dumplings. The dough of Chaoshou is white, smooth, thin and tender. The stuffing is also soft and delicious. After cooking, add some red oil chili and it tastes great!

Tags

• staple food
• home cooking
• old man
• sichuan cuisine
• banquet dishes
• dinner
• chili oil
• egg
• garlic
• hand leather
• light soy sauce
• meat filling
• onions
• sesame oil
• sichuan pepper oil
• starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Add an egg, water starch, light soy sauce, green onion, ginger and minced garlic,

   

2. 2 Whisk in one direction

   

3. 3 Put the filling into the dough and fold it into a triangle

   

4. 4 Use the tip of a chopstick to wet one corner of the triangle,

   

5. 5 Use your fingers to lift it up in the middle and copy it over on both sides, as shown in the picture

   

6. 6 Just stick them together, press them, and it's done

   

7. 7 Wrap everything

   

8. 8 Add water to the pot and bring to a boil, then put your hands down

   

9. 9 Wash and drain the Chinese cabbage

   

10. 10 Now let's make the seasoning. Put sesame oil, red oil chili pepper, a little salt, soy sauce, pepper oil, chicken essence, MSG in a bowl, add fresh soup or boiling water and mix well,

    

11. 11 At this time, the cooking is almost done. Add the cabbage leaves and cook them for a while. Remove from the pot

    

12. 12 Spicy, fragrant and delicious!

    

13. 13 Let’s have a bowl😁