Honey black pepper roasted whole chicken
Overview
I have roasted whole chickens several times and they all tasted good, but this time I made them the best because I followed the chef’s instructions and soaked the chicken in vegetable juice. The meat was very tender and smooth, and even the chicken breast tasted crispy
Tags
Ingredients
Steps
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The first thing to prepare is the chicken, as well as a few vegetables, carrots, celery, coriander, onions and garlic. Wash all the ingredients
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Cut the vegetables mentioned above into small pieces, add appropriate amount of water and use a food processor to blend into juice
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Put the chicken into a plastic bag, pour the vegetable juice over the chicken, and soak for 6 hours
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After 6 hours, you can prepare the marinating ingredients. The pork belly and shiitake mushrooms can be prepared later. The ingredients for marinating the chicken are: one tablespoon of crushed black pepper, one tablespoon of rosemary, one tablespoon of chili powder, one tablespoon of soy sauce, white wine or cooking wine, 2 slices of ginger, appropriate amount of green onion, and 2 tablespoons of salt
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Spread all the seasonings evenly on the chicken, inside and out, cover with plastic wrap and refrigerate for 1 day
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Preheat the oven to 200 degrees, soak the mushrooms and shred them, slice the pork belly, and stir-fry with a little oil
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Stuff the pork belly, mushrooms, ginger, scallions, etc. into the marinated chicken belly
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Pass a fork through the chicken to secure it, place it in a preheated oven at 190 degrees, use the hot air fork function, and bake for 50 minutes to 1 hour
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After baking for 20 minutes, open the oven and apply a layer of marinade
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When the chicken is roasted for 40 minutes, open the oven and apply honey water (one spoonful of honey and one spoonful of water), and continue to bake until the chicken is browned all over
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Golden roasted whole chicken
