Squid and meat blend together

Peel the squid, remove the internal organs and clean it. Try not to damage the appearance of the squid and affect its appearance

Add green onions and minced ginger to the fresh pork stuffing

Pour in the very fresh soy sauce and oyster sauce, mix well and marinate for flavor

Pick and wash the leeks, drain and set aside

Chop the leeks into small pieces and set aside

Chop the carrots into dices and put them into the marinated meat filling with the leeks

Add salt, MSG, sesame oil and corn oil and mix well

In order to better bond the meat filling and squid, add an appropriate amount of water starch

Use a spoon to put the well-mixed meat filling into the squid tube. Don't fill it too full. I filled it three-quarters of the way. Because the squid will expand during the steaming process and will explode if it is too full!

Pin the installed squid tube with a toothpick at the opening, and place the squid tentacles together on the plate

Boil water in a steamer, put the squid tube into a basket and steam over high heat for 15 minutes

The delicious squid tube is steamed. The whole squid tube is so plump and delicious

Place the steamed squid tubes on the plate

Cut the squid tube into slices

Pour the steamed squid tube soup into the pot. This is original and delicious. Add an appropriate amount of water and bring to a boil. Add a spoonful of oyster sauce for freshness and finally thicken with water starch

Pour the thickened gravy evenly onto the squid tube

Eating squid like this is really special. It not only has the deliciousness of squid but also has the flavor of meat

It’s a great treat for banquets

Dear friends, please get moving!

It’s so relaxing to pair it with soba yaki and chat with your bestie

You will definitely regret it if you don’t eat it!

Squid and meat blend together

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