Braised eggs

Overview

Shandong people are a group of people with heavy tastes, and I am one of them. The strong taste is actually related to factors such as region and climate, and it is not that I have a strong taste. For strong taste, naturally we have to talk about Shandong cuisine Shandong cuisine. Shandong cuisine is famous for its strong flavor and careful use of ingredients. There is a flavor in Shandong cuisine called braised food. Braised food refers to dishes made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Both meat and vegetable ingredients can be used to marinate braised dishes. The braised ingredients are also diverse and come from various styles, but the flavor of the braised dishes must be thick and long-lasting. Braised eggs are a braised dish that we often come into contact with, such as the popular and famous hillbilly braised eggs, which are talked about by everyone because of their mellow taste and affordable price. In fact, it is very simple to make braised eggs at home. There are many things that seem difficult and mysterious when you are not exposed to them, but once you get involved, you will suddenly realize that they are actually like this and are very simple.

Tags

• snacks
• home cooking
• breakfast
• cinnamon
• egg
• ginger
• liquor
• old soy sauce
• refined salt
• star anise
• white sugar
• fragrant leaves

Ingredients

Steps

1. 1 After washing the eggs, put them into the cooking pot and add enough water to cover the eggs. Add bay leaves, star anise, cinnamon, refined salt, and ginger.

   

2. 2 Pour in appropriate amount of dark soy sauce.

   

3. 3 Pour in a tablespoon of sugar.

   

4. 4 Put the pot on the stove and cook over low heat until the eggs are cooked.

   

5. 5 Crack the shells of hard-boiled eggs.

   

6. 6 Add white wine and marinate the eggs in the soup for two days.