Stir-fried cabbage with fungus

Stir-fried cabbage with fungus

Overview

During the Chinese New Year, I eat meat every day. Although I don’t gain much meat, I feel very greasy. Let’s try some light vegetarian dishes to shave off the oil~ Fatty brother likes it very much and will continue to make the same ones~

Tags

Ingredients

Steps

  1. Prepare materials

    Stir-fried cabbage with fungus step 1

  2. Wash and slice cabbage

    Stir-fried cabbage with fungus step 2

  3. Cut onion, ginger, garlic and pepper into sections and mince

    Stir-fried cabbage with fungus step 3

  4. Wash the fungus and tear into small pieces

    Stir-fried cabbage with fungus step 4

  5. Boil the fungus in boiling water for a while, remove and drain

    Stir-fried cabbage with fungus step 5

  6. Heat oil in a pot, stir-fry onions, ginger, garlic and chili peppers

    Stir-fried cabbage with fungus step 6

  7. Add cabbage and stir-fry until soft and drain out

    Stir-fried cabbage with fungus step 7

  8. Add fungus and fry for a while

    Stir-fried cabbage with fungus step 8

  9. Add salt, soy sauce, fresh vegetable seasonings and green onions and stir-fry evenly.

    Stir-fried cabbage with fungus step 9