Purple Sweet Potato Cold Cake
Overview
Purple sweet potato cold cake, soft, glutinous and sweet, perfect for afternoon tea, the color is very beautiful! Purple sweet potatoes are rich in anthocyanins, which can prevent many diseases. Anthocyanins have high health effects and no side effects. Purple sweet potatoes get their color from anthocyanins, which are natural and powerful free radical scavengers. A large number of studies have confirmed that anthocyanins have preventive and therapeutic effects on more than 100 diseases. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Anthocyanins can scavenge free radicals through the blood-brain barrier, thereby protecting brain tissue and reducing the side effects of antibiotics on the human body.
Tags
Ingredients
Steps
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Prepare glutinous rice flour
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Add appropriate amount of water, mix well without dry powder rice cakes, steam in a pot
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Peel the purple potatoes and cut them into slices and steam them!
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Use chopsticks to stir the glutinous rice flour halfway to prevent the center of the rice paste from being cooked!
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Take out the purple sweet potato and put it in a bowl, add condensed milk and white sugar (add according to your needs) and stir it into a puree with the back of a spoon!
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Spread a layer of plastic wrap, put in the purple sweet potato puree and use a rolling pin to roll it into a rectangular shape (put plastic wrap on top and bottom)
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Let the steamed glutinous rice cool, brush a thin layer of oil on the cutting board, spread the glutinous rice on it, cover it with a layer of plastic wrap, roll it into a rectangular sheet,
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Put the purple sweet potato puree slices on top, as shown in the picture, and arrange it a little
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Wrap it up, seal it downwards, wrap it in plastic wrap and tidy it up, brush it with oil and cut it into pieces,
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Plate it, it’s beautiful!
