Black sesame, walnut and donkey-hide gelatin strips

Overview

How to cook Black sesame, walnut and donkey-hide gelatin strips at home

Tags

• snacks
• home cooking
• breakfast
• afternoon tea
• candlelight dinner
• replenishing both qi and blood
• prenatal care
• donkey-hide gelatin
• rock sugar
• walnut
• black sesame
• water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Put the donkey-hide gelatin into a basin in advance and let it soak in water for oxidation [it needs to be soaked for 3 to 4 days]

   

3. 3 Wash and stir-fry black sesame seeds, stir-fry walnuts and set aside

   

4. 4 Put the rock sugar into the soaked donkey hide gelatin and simmer over low heat

   

5. 5 Boil donkey hide gelatin until thick

   

6. 6 Add black sesame seeds

   

7. 7 Add walnuts and mix well

   

8. 8 Put the mixed donkey hide gelatin into a non-stick plate and cool

   

9. 9 The cooled black sesame walnut gelatin is cut into strips for easy consumption