Cocoa bread

Overview

Bread made with cocoa powder has a particularly rich taste. But don’t use too much cocoa powder, otherwise it will taste bitter and not taste good.

Add all the ingredients into the bread bucket one by one,
Start the bread machine and knead the dough for 25 minutes,
Start the fermentation function and ferment for 40 minutes,
Divide the fermented cocoa dough into 4 parts after deflating,
Take a piece of dough and roll it out,
Roll it up, twist it long,
Do it all in this way,
Braid into 4 strands,
Take out the mixing knife from the bread bucket and put in the bread dough,
Select fermentation function, second fermentation for 1.5 hours,
Then start the baking function of the bread machine, select the medium-burning color, and bake for 45 minutes,
Toasted cocoa bread.