Green radish meatball soup

Overview

How to cook Green radish meatball soup at home

Main raw materials.
Grate the green radish into shreds and soak in water to remove the odor.
Add onion, ginger, soy sauce and sesame oil to the pork filling.
Add a little water to the meat filling several times and stir vigorously.
Put water in the pot, add green radish and vermicelli, add ginger slices and cook.
After boiling, turn down the heat and add the meatballs one by one.
Be sure to cook the meatballs over medium-low heat to prevent them from falling apart.
Cook until the meatballs are mature, add salt, MSG, white pepper, and a little sesame oil.
Green radish meatball soup.