Fried Pork with Chili

Overview

How to cook Fried Pork with Chili at home

Tags

• hot dishes
• cooking wine
• edible oil
• green chili
• onions
• pork
• starch
• vinegar
• ginger
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop onion, ginger and pepper and set aside

   

3. 3 Marinate the pork slices with starch and cooking wine

   

4. 4 Heat the oil and stir-fry the meat until it changes colour, add onion, ginger, soy sauce and vinegar and stir-fry

   

5. 5 Add salt and pepper and stir-fry for two minutes

   

6. 6 Add sesame oil and stir-fry well before serving