Snow potato dumplings

Overview

My favorite flavor

Wash and peel sweet potatoes
Steam over high heat for 20 minutes
Mash the steamed sweet potatoes and add sugar and cornstarch. Don’t add too much glutinous rice flour at one time. You can increase or decrease the amount according to the humidity of the sweet potatoes. Knead into soft dough that won’t stick to your hands
Divide into equal-sized portions, I made a portion of 20 grams
Round
Steam over high heat for five minutes and simmer for five minutes
While steaming, mix coconut and powdered sugar evenly into a large bowl
The sweet potato balls are hot and wrapped in coconut
That's it
OK
After completely cooled, package it and share it with your friends