Boiled beef with asparagus

Overview

Fresh ingredients are boiled and tasted delicious.

Prepare the ingredients: as shown in the picture.
Slice the beef, add marinade and marinate for 15 minutes.
Cut off the old roots of asparagus, boil water in a pot, add a little salt, blanch in oil until cooked, take out and put on a plate.
Start a new pot of water and boil it, add the marinated beef and scald it until cooked.
Spread on top of asparagus.
Sprinkle with minced garlic.
Sprinkle some golden garlic to enhance the aroma, and finally pour hot oil to stimulate the aroma of garlic, and then drizzle with a little light soy sauce.
Finished product picture.
Finished product picture.