Finger sucking chicken gizzards and duck neck

Overview

How to cook Finger sucking chicken gizzards and duck neck at home

Tags

• hot dishes
• appetizers
• home cooking
• aniseed
• chicken gizzards
• cooking wine
• dried chili pepper
• honey
• onions
• pepper
• pixian doubanjiang
• sweet noodle sauce
• white sugar
• zanthoxylum bungeanum
• duck neck
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the duck neck and chop into small pieces.

   

3. 3 Wash the chicken gizzards and blanch them together with the duck neck to remove the odor.

   

4. 4 Put oil in the pot, add onion, ginger, pepper, pepper, aniseed, bay leaves, dried chili, and stir-fry over low heat until fragrant.

   

5. 5 Add Pixian bean paste and sweet noodle sauce and stir well.

   

6. 6 Add chicken gizzards and duck necks and stir-fry evenly, add cooking wine, soy sauce, sugar and a little salt.

   

7. 7 Add water and simmer in the pressure cooker for ten minutes.

   

8. 8 After the pressure cooker is off steam, pour the chicken gizzards and duck neck into the wok over high heat to reduce the juice.

   

9. 9 Collect the thick soup and pour a tablespoon of honey over it.

   

10. 10 Finger sucking chicken gizzards and duck necks.