Steamed vermicelli with sliced meat

Steamed vermicelli with sliced meat

Overview

Steamed vegetables occupy a place in Cantonese cuisine. Cantonese people like their food to be light, authentic, and retain nutrients even when the vegetables are cooked, and they also need to be delicious. Vermicelli is one of the staple foods in Guangdong. Everyone is familiar with steamed vermicelli. Add some chives, meat, and vegetables to make a delicious and nutritious meal. In the hot summer, it doesn’t matter if you don’t want to stir-fry. Steaming in one pot saves trouble and time. It can make you full and nutritionally balanced. One pot is enough to satisfy you with vegetables, meat and a staple food. What are you waiting for? Let’s steam the vermicelli tonight.

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Ingredients

Steps

  1. Prepare ingredients: vermicelli, lean pork, Shanghai greens, chives and other ingredients;

    Steamed vermicelli with sliced meat step 1

  2. Wash and cut the pork into thin slices, mix with oil, salt, soy sauce, and cornstarch and marinate for 3 minutes; PS: Cut into very thin slices and steam them easily.

    Steamed vermicelli with sliced meat step 2

  3. Soak the vermicelli in water until soft;

    Steamed vermicelli with sliced meat step 3

  4. Remove the old leaves of Shanghai Qing, wash them, boil water, add a little salt, and blanch Shanghai Qing;

    Steamed vermicelli with sliced meat step 4

  5. Boil the blanched Shanghai greens, take them out and put them in cold water; PS: Use cold water to prevent the leaves from turning yellow.

    Steamed vermicelli with sliced meat step 5

  6. Take out the vermicelli, drain the water, put it in a basin, add marinated pork slices, green onions, and minced ginger; top with olive oil, sesame oil, salt, and soy sauce;

    Steamed vermicelli with sliced meat step 6

  7. Boil the water, put it into a pot over the water and steam for 8 minutes; PS: The size of the fire is different, and the cooking time is slightly different.

    Steamed vermicelli with sliced meat step 7

  8. Put the blanched Shanghai greens into the steamed vermicelli, sprinkle with chopped green onion and mix well.

    Steamed vermicelli with sliced meat step 8

  9. Delicious hot pot

    Steamed vermicelli with sliced meat step 9