Vermicelli diced tofu and vegetable buns
Overview
How to cook Vermicelli diced tofu and vegetable buns at home
Tags
Ingredients
Steps
-
The raw materials are all chopped
-
Add seasoning and mix well
-
After adjusting the filling, divide the dough that has fermented into a hole shape into small balls and small balls
-
Wrap the stuffing into the dough, not too much stuffing
-
Place it in a steamer over water and steam for about ten minutes