Delicious Pork Floss--Rice Cooker Version
Overview
I have always wanted to make some meat floss for my baby. I happened to have a piece of meat in the refrigerator that had been frozen for a day. I gave it a try. I first looked up the recipe, and then after a comprehensive analysis, I made this original meat floss. Unexpectedly, it was very successful. Before it was cooked, the baby was already shouting: It smells so good, I want to eat it!
Tags
Ingredients
Steps
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Wash the onions, ginger, star anise, cinnamon and bay leaves and put them into the rice cooker
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Defrost lean pork and cut into small pieces
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Put the cut pork pieces into the rice cooker, add a spoonful of cooking wine, and then add an appropriate amount of boiling water. The amount of boiling water should be enough to cover the pork pieces
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Cover the rice cooker, press the cooking button, and cook for about an hour
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After about an hour, you can use chopsticks to poke holes in the pork pieces, and that’s it
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Remove the cooked meat pieces to a plate and set aside to cool
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Use chopsticks to break into small pieces. It is actually better to use a rolling pin for this step. The finer the meat, the better. It will be easier when frying later
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Heat the wok, add a small amount of corn oil, other oils are also acceptable, over low heat, pour the shredded pork into the wok, add salt and sugar and stir-fry continuously
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This stir-frying process is the most tiring, because the shredded pork is not thin enough, so you have to keep crushing it with a spatula, which is very laborious. Next time you make it, you must break the meat into pieces before frying it. This is what it looks like after about ten minutes of frying
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After frying for about twenty minutes, it is finally ready
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Put it in a bowl, here is a picture of the beautiful finished product
