Three-color flower cookies

Overview

I have always believed that people who love life love food, and people who love food love life. On a sunny afternoon, an afternoon with the baby, while cooking delicious food, enjoying the parent-child time with the baby, working with the baby, not only cultivates a greedy cat, but actually learns a lot of other aspects from it. Eating biscuits, sipping afternoon tea, and looking at the baby's smile, life is so beautiful, happiness is very simple, so simple that all it takes is one piece of flower biscuits...

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• cocoa powder
• low gluten flour
• matcha powder
• milk powder
• unsalted butter
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Mix butter and sugar thoroughly

   

3. 3 Beat with a whisk until fluffy

   

4. 4 Add the egg liquid in portions and beat with a whisk until fluffy

   

5. 5 Add sifted low-gluten flour, milk powder, baking powder, salt

   

6. 6 Mix with a spatula and knead into a ball with your hands

   

7. 7 Divide the dough into three parts, add cocoa powder and matcha powder to two parts respectively, wrap the three doughs in plastic wrap and refrigerate for half an hour

   

8. 8 Roll out the dough with cocoa powder into thin sheets

   

9. 9 Use a flower biscuit cutter to form a flower shape. Shape the dough with matcha powder into a round shape and place it in the middle. Press it slightly to coat it

   

10. 10 Use the original color dough to pinch five small petals and decorate them on the flower

    

11. 11 Place in the middle rack of the preheated oven, 170 degrees, with upper and lower heat, take out the oven in about 15 minutes