Hometown in Henan—Egg and Meat Soup

Hometown in Henan—Egg and Meat Soup

Overview

You can’t get enough delicious food, you can’t get enough maternal love. No photoshopped pictures, just delicious recipes - Mom’s heart-warming kitchen

Tags

Ingredients

Steps

  1. a. Cut the meat into slices and marinate with salt and cooking wine for 20 minutes. b. Soak the fungus and seaweed and set aside.

    Hometown in Henan—Egg and Meat Soup step 1

  2. Heat cooking oil to 60% heat, fry the meat slices, remove and set aside. PS: The meat slices fried in this way are especially tender. If the oil is hot, it will become mushy; if the oil is too little, it will stick to the pan.

    Hometown in Henan—Egg and Meat Soup step 2

  3. Simple version of egg skin, spread it out in a flat-bottomed non-stick pan, fry one side and then the other side. PS: Considering that it is slightly difficult to fry egg skins in an iron pan, my mother will not use any tricks this time.

    Hometown in Henan—Egg and Meat Soup step 3

  4. a. Boil tomatoes, onions and ginger in a pot. b. After heating the water, add the fungus. Cook for 5 minutes

    Hometown in Henan—Egg and Meat Soup step 4

  5. Thicken the gravy, chop onion, ginger and egg skin, set aside (it is best to use Nanjiecun ginger powder instead of minced ginger)

    Hometown in Henan—Egg and Meat Soup step 5

  6. a. Pour in the meat slices, egg skins, and green onions. b.Add ginger powder, salt, sugar and pepper

    Hometown in Henan—Egg and Meat Soup step 6

  7. Add nori, cook for 2 minutes, and remove from the pot! Add vinegar and sesame oil according to taste

    Hometown in Henan—Egg and Meat Soup step 7

  8. Little Easter Egg: This is the first time I saw ginger powder. PS: When frying the meat slices, fry more and freeze it, so you can eat the meat every time you cook. This trick my mom taught me couldn’t be more convenient!

    Hometown in Henan—Egg and Meat Soup step 8