Pickled Cabbage and Shrimp

Pickled Cabbage and Shrimp

Overview

Pork meat is too expensive, buy some shrimp skin and try it. Nutrition and efficacy of shrimp skin: 1. It can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. 2. It has a strong lactation effect and is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women. 3. It can prevent osteoporosis caused by calcium deficiency; adding some dried shrimps to the meals of the elderly is good for increasing appetite and improving physical fitness.

Tags

Ingredients

Steps

  1. Chop the homemade sauerkraut, clean the dried shrimps, and soak them in vinegar for two minutes to remove the fishy smell

    Pickled Cabbage and Shrimp step 1
  2. Heat oil in a pan, add dried shrimps and sauté until fragrant

    Pickled Cabbage and Shrimp step 2
  3. Add chopped ginger, garlic and chili

    Pickled Cabbage and Shrimp step 3
  4. Move the fried shrimp skin to one side of the pot, add garlic and stir-fry the other half

    Pickled Cabbage and Shrimp step 4
  5. Stir-fry together, add soy sauce, pepper, and drizzle a little sesame oil and it's ready to serve

    Pickled Cabbage and Shrimp step 5
  6. Fresh and savory delicacy!

    Pickled Cabbage and Shrimp step 6