Eggplant with minced meat

Overview

How to cook Eggplant with minced meat at home

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• eggplant
• ginger
• lean meat
• light soy sauce
• msg
• oil
• white sugar
• chopped green onion
• garlic
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplant

   

2. 2 Prepared ingredients: ginger, garlic, minced meat, chopped green onion

   

3. 3 Cut the washed eggplant into strips

   

4. 4 Pour oil into the pan and fry the eggplant until slightly brown

   

5. 5 Fried eggplant

   

6. 6 Add oil to the pot and wait for the oil to heat up. Add the ginger, garlic and minced meat to the pot and stir-fry. Add bean paste, a little cooking wine, light soy sauce, sugar and MSG, then add the fried eggplant and cook. Finally add sesame oil and chopped green onion

   

7. 7 Prepared minced meat and eggplant