Caramel Vanilla Pudding

Overview

This is the second time I have made pudding-type desserts since I started learning baking by myself in March 2014. To be honest, neither I nor that person like this type of dessert very much, so we have made very few. Every time my son comes back to sleep late, I am used to making some midnight snacks for him. My child likes egg delicacies very much, so I tried to make this dessert for him to try. Little did I know that my child, like us, doesn’t like sweet egg delicacies very much. Fortunately, I didn’t make too much this time~`~

Tags

• baking
• children
• afternoon tea
• snacks
• fast food
• clear water
• condensed milk
• egg
• egg yolk
• vanilla extract
• whipping cream
• white sugar
• boiling water
• milk

Ingredients

Steps

1. 1 Prepare all materials in advance

   

2. 2 grams of water + 20 grams of sugar, stir well

   

3. 3 Heat over medium-low heat and cook until the sugar is completely melted, foaming and then reduce to low heat, then turn off the heat when it is slightly browned

   

4. 4 Pour in 25 grams of hot water while it is hot and stir evenly

   

5. 5 After it cools down slightly, pour in 25 grams of whipping cream, mix well and set aside

   

6. 6 100g milk + 13g condensed milk, stir well

   

7. 7 Pour into the caramel whipped cream, stir evenly and set aside

   

8. 8 whole egg + half egg yolk, beat with a whisk

   

9. 9 Add to the caramel milk liquid in portions and stir evenly

   

10. 10 Add a few drops of vanilla extract

    

11. 11 Stir evenly with a whisk, strain into a baking bowl, and preheat the oven: 155 degrees

    

12. 12 Place the preheated oven in the middle rack

    

13. 13 Cover the top of the container with tin foil: bake at 155 degrees for 50 minutes

    

14. 14 Later, depending on the situation, increase the temperature to 175 degrees and bake for about 12 minutes

    

15. 15 Take it out when it seems to be completely solidified