Stir-fried shredded radish with shrimp skin
Overview
How to cook Stir-fried shredded radish with shrimp skin at home
Tags
Ingredients
Steps
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Peel and shred the white radish.
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Cut green onion into small pieces and slice ginger
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Rinse the shrimp peel with water.
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Heat oil in a pan and sauté ginger and scallions until fragrant.
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Add shredded radish and dried shrimps and stir-fry evenly, sprinkle with a little water and cook until the radish is transparent.
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Season with salt and chicken powder.
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Add the green onions and stir-fry evenly.
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Simple happiness.